Food

Opening hours

 

Days

Times

Breakfast

Mon to Fri

08:15 - 09:00

Lunch

Mon to Fri

12:00 - 13:30

Dinner

Mon to Fri

18:00 - 18:45

Brunch

Sat to Sun

11:00 - 12:30

Formal Hall

Wed & Sun

19:15

Guest Night

Fri, 4th/8th Week

19:15 

For other locations and dates, see all meal times.

Food

19 February Lunch menu

Soup of the Day


 

Jacket Potato & Filling

Beef Bolognaise Pasta Bake

Sunblush Tomato, Olive Artichoke & Pesto Pasta Bake with Mozzarella (V)

Moroccan Cauliflower & Chick Pea Roulade, Moroccan Style Sauce (Vegan)


 

Garlic Bread

Roast Peppers, Courgette, Red Onion & Tomatoes


 

Chocolate Muffins

19 February Dinner menu

Chicken Kiev

Vegetable and Cheese Kiev (V)


 

New potatoes

Garden Peas

Cauliflower Gratin


 

Dessert of the Day

20 February Lunch menu

Soup of the Day


 

Jacket Potato & Filling

Today’s Special

Thai Massaman Chicken Curry

Thai Panang Curry with Tofu, Butternut Squash and Sugar Snap Peas (V)

Vegan Special


 

Jasmine Rice

Pak Choi, Baby Corn & Green Beans


 

Coconut Rice Pudding

20 February Dinner menu

Sorry, Hall is closed (Warnock House is open as usual).

21 February Lunch menu

Soup

(Today's lunch is soup only, in solidarity and support of charitable causes)

21 February Dinner menu

Lamb Kofta with Tzatziki

Grilled halloumi and vegetable kebab with tzatziki.(v)


 

Turkish Cous Cous

Tomato and mint salad

Chilli fried greens


 

Dessert of the Day

22 February Lunch menu

Soup of the Day


 

Jacket Potato & Filling

Today’s Special

Jerk Pork Steak with Pineapple Salsa

Jerk Style Sweet Potato Chick Pea & Pepper Stew (Vegan)

Caribbean Rice & Beans


 

Corn on the Cob

Sautéed Cabbage & Carrot


 

Pineapple Upside Down Cake & Custard

22 February Dinner menu

Roast Lemon and sage chicken breast with cider gravy

Beetroot and lentil bake(V)


 

Herb roasted new potatoes

Savoy cabbage

Root mash


 

Dessert of the Day

23 February Lunch menu

Soup of the Day


 

Jacket Potato & Filling

Thai Cod & Prawn Fishcakes with Sweet Chilli Dipping Sauce

Gammon Steak, Fried Egg & Pineapple

Ratatouille Filo Parcel with Salsa Verde (VG)


 

Chips

Fresh Vegetables


 

Dessert of the Day

23 February Dinner menu

Hertford Chicken Burger in Toasted Ciabatta

Hertford Veggie Burger In Toasted Ciabatta (V)


 

Fries

Cesar Slaw

Roast Vegetables


 

Dessert of the Day

25 February Dinner menu

Parsnip & Apple Soup w/Parsnip crisps


 

Poached Salmon, Asparagus, Samphire  Crushed Potatoes & Cider Beurre Blanc

Wild Mushroom & Asparagus Faro Risotto(V)


 

Bakewell Tart with Crème Anglaise

The college catering teams produce over one hundred and fifty thousand meals a year for our members and guests. With term-time service available at both the main site and at our Warnock House annexe kitchen, catering is accessible and good value for money. Catering provision continues at the main site throughout much of the year, to cater to the postgraduate community in residence.

Communal dining is a major part of the collegiate experience, in hall and also for society and subject events. Private group dinners and drinks events are welcomed throughout the academic year.

People

Mr Antony Barrett

Catering Services Manager

Mr Kenny Lewis

Senior Common Room (SCR) Butler

Miss Frankie Parry

Head Chef
Image unavailable

Mr Jack Shirley

Bar Supervisor