Food

Opening hours

 

Days

Times

Breakfast

Mon to Fri

08:15 - 09:00

Lunch

Mon to Fri

12:00 - 13:30

Dinner

Mon to Fri

18:00 - 18:45

Brunch

Sat to Sun

11:00 - 12:30

Formal Hall

Wed & Sun

19:15

Guest Night

Fri, 4th/8th Week

19:15 

For other locations and dates, see all meal times.

Food

23 February Lunch menu

Soup of the Day


 

Jacket Potato & Filling

Thai Cod & Prawn Fishcakes with Sweet Chilli Dipping Sauce

Gammon Steak, Fried Egg & Pineapple

Ratatouille Filo Parcel with Salsa Verde (VG)


 

Chips

Fresh Vegetables


 

Dessert of the Day

23 February Dinner menu

Hertford Chicken Burger in Toasted Ciabatta

Hertford Veggie Burger In Toasted Ciabatta (V)


 

Fries

Cesar Slaw

Roast Vegetables


 

Dessert of the Day

25 February Dinner menu

Parsnip & Apple Soup w/Parsnip crisps


 

Poached Salmon, Asparagus, Samphire  Crushed Potatoes & Cider Beurre Blanc

Wild Mushroom & Asparagus Faro Risotto(V)


 

Bakewell Tart with Crème Anglaise

The college catering teams produce over one hundred and fifty thousand meals a year for our members and guests. With term-time service available at both the main site and at our Warnock House annexe kitchen, catering is accessible and good value for money. Catering provision continues at the main site throughout much of the year, to cater to the postgraduate community in residence.

Communal dining is a major part of the collegiate experience, in hall and also for society and subject events. Private group dinners and drinks events are welcomed throughout the academic year.

People

Mr Antony Barrett

Catering Services Manager

Mr Kenny Lewis

Senior Common Room (SCR) Butler

Miss Frankie Parry

Head Chef
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Mr Jack Shirley

Bar Supervisor