Opening hours





Mon to Fri

08:15 - 09:00


Mon to Fri

12:00 - 13:30


Mon to Fri

18:00 - 18:45


Sat to Sun

11:00 - 12:30

Formal Hall

Wed & Sun


Guest Night

Fri, 4th/8th Week


For other locations and dates, see all meal times.


23 February Lunch menu

Soup of the Day


Jacket Potato & Filling

Thai Cod & Prawn Fishcakes with Sweet Chilli Dipping Sauce

Gammon Steak, Fried Egg & Pineapple

Ratatouille Filo Parcel with Salsa Verde (VG)



Fresh Vegetables


Dessert of the Day

23 February Dinner menu

Hertford Chicken Burger in Toasted Ciabatta

Hertford Veggie Burger In Toasted Ciabatta (V)



Cesar Slaw

Roast Vegetables


Dessert of the Day

25 February Dinner menu

Parsnip & Apple Soup w/Parsnip crisps


Poached Salmon, Asparagus, Samphire  Crushed Potatoes & Cider Beurre Blanc

Wild Mushroom & Asparagus Faro Risotto(V)


Bakewell Tart with Crème Anglaise

The college catering teams produce over one hundred and fifty thousand meals a year for our members and guests. With term-time service available at both the main site and at our Warnock House annexe kitchen, catering is accessible and good value for money. Catering provision continues at the main site throughout much of the year, to cater to the postgraduate community in residence.

Communal dining is a major part of the collegiate experience, in hall and also for society and subject events. Private group dinners and drinks events are welcomed throughout the academic year.


Mr Antony Barrett

Catering Services Manager

Mr Kenny Lewis

Senior Common Room (SCR) Butler

Miss Frankie Parry

Head Chef
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Mr Jack Shirley

Bar Supervisor