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  • ALUMNI
    • Welcome
    • Alumni societies
    • Alumni benefits
    • Update your details
    • Meet the team
    • Alumni FAQs
  • INTERNATIONAL PROGRAMMES
    • International Programmes
    • Directors’ welcome
    • Our programmes
    • Our partnerships
    • How to apply
    • Life in Oxford
    • Hertford in Asia
  • SUPPORT US
    • Support your college
    • Make a donation
    • Your impact
    • Celebrating your generosity
  • CONTACT US
  • INTRANET
  • Study at Hertford
  • Life at Hertford
  • Our people
  • About Hertford

Study at Hertford  ›

  • Undergraduates
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  • Outreach with schools & colleges

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  • Accommodation
  • Food & catering
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  • Clubs & societies
  • Support & wellbeing

About Hertford  ›

  • Our vision
  • News
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  • Hertford history
  • Publications
  • Rare books & Archives
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Home / Leah Hyslop

Leah Hyslop

Deputy Editor at Waitrose & Partners Food magazine



Name: Leah Hyslop

Matriculation Year: 2006

Subject: English

LinkedIn: Leah Hyslop

“I am a journalist and editor specialising in food and lifestyle. I spent seven years at The Telegraph, before working as the Food Director on Sainsbury’s magazine, the UK’s most-read glossy magazine, and am now Deputy Editor at Waitrose & Partners Food magazine. In 2018 I published my first cookbook Made in London and am currently working on my second.”

If you would like to get in touch with Leah, message her directly on LinkedIn or contact the Development Office who can forward on your email.

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