Event menu samples

Below are several samples of menus that we have served for society, private, and conference events. We hope that they provide a taster of the menus we can offer.

 

Starters

Carrot Orange & Coriander Soup with Carrot Crisps (V)

Smoked Haddock Leek & Potato Soup with Chive Crème Fraiche

Caramelised Red Onion & Goats Cheese Tart, Fresh Salad Leaf, Honey Mustard Dressing (V)

Chicken Liver Parfait with Toasted Ciabatta, Homemade Chutney & Salad Leaf

Pan Fried Mushrooms with a Creamy Stilton Sauce, Crispy Pancetta & Garlic Crouton

 

Fish OR Sorbet Course

Home Cured Salmon with Pickled Vegetables

Tempura Prawns with Chilli Jam

Pan Fried Sea Bass Fillet with Wilted Spinach and Prawn Beurre Blanc

Seared Scallops with Samphire & Roasted Cherry Tomatoes

Moscow Mule Sorbet

Lemon & Thyme Sorbet

Gin & Tonic Sorbet

 

Main Course

Chicken Supreme Filled with Chorizo and Feta Cheese with Red Wine Jus, Crushed Potatoes Wilted Kale & Baby Carrots

Herb Crusted Rump of Lamb Red Currant Jus, Duchess Potatoes & Roast Root Vegetables

Porcini Dusted Guinea Fowl Supreme Served on Wild Mushroom, Spinach and Confit Guinea Fowl Leg Risotto with Rich Jus

Char Grilled Fillet Steak with Dauphinoise Potatoes Slow Cooked Plum Tomato Savoy Cabbage with Mushroom & Red Wine Jus

 

Vegetarian Main Course

Sweet Potato & Leek Roulade with Roasted Shallot Sauce & Sautéed Green Vegetables

Spinach & Ricotta Cannelloni with Rocket Parmesan & Balsamic Salad

Wild Mushroom & Spinach Risotto with Fresh Rocket & Truffle Oil

Homemade Herb Gnocchi with Courgette Ribbons Cherry Tomatoes and Roast Red Peppers with Fresh Pesto

 

Dessert

Cappuccino Crème Brulee with Hazelnut Shortbread

Brown Bread Parfait with Roasted Fruits

Glazed Lemon Tart with Raspberry Sorbet

Hot Chocolate & Peanut Butter Pudding with Crème Anglaise

Sticky Toffee Pudding with Toffee Sauce & Banana Ice Cream