Food & Meal Bookings
The college catering teams produce over one hundred and fifty thousand meals a year for our members and guests.
With term-time service available at both the main site and at our Warnock House annexe kitchen, catering is accessible and good value for money. Catering provision continues at the main site throughout much of the year, to cater to the postgraduate community in residence.
Communal dining is a major part of the collegiate experience, in hall and also for society and subject events. Private group dinners and drinks events are welcomed throughout the academic year.