The College wishes to appoint a Kitchen Porter to its Kitchen Team on a permanent basis, for work at its main site in central Oxford.
Reporting to the Sous Chef or one of the Chefs de Partie (depending upon shift pattern), the successful applicant will support kitchen operations in the preparation of food, as well as in the cleaning of facilities and other duties related to the kitchen.
The successful applicant will be able to demonstrate experience within the catering industry, ideally in a collegiate environment. They will be capable of working both as part of a team as well as without direct supervision. Relevant professional qualifications and/or accreditations in catering, hygiene, and related areas are highly desirable.
In return we offer a Real Living Wage and great benefits.
For the full job description and further details of the application process, please see the further particulars attached below.
Applications can be emailed to email@example.com. Please include the following attachments:
- CV (maximum 3 sides of A4)
- Covering letter detailing how your experience, skills and qualifications meet the criteria for the post
- A completed Application Form
Applicants are also asked to complete and return a Recruitment Monitoring Form, provided that they are happy to do so.