This is a newly-configured role which supports the Chef de Parties and enhances the kitchen support. Working as part of a busy, College kitchen team, the Commis Chef assists the Head Chef and his team with food preparation, serving food to a high standard, from servery-style to fine dining for students, Fellows, staff and guests.
The successful applicant will have a previous experience of working in a similar role and must have keen interest in all areas of food production, a willingness to learn new things and put them into practice. A positive ‘can do’ attitude, working as part of a team and being flexible is essential.
Please see the Further Particulars below for full details about the role and the essential criteria.
Applications can be emailed to firstname.lastname@example.org. Please include the following attachments:
- CV (maximum 3 sides of A4)
- Covering letter detailing how your experience, skills and qualifications meet the criteria for the post
- A completed Application Form
Applicants are also asked to complete and return a Recruitment Monitoring Form, provided that they are happy to do so.
Friday 21 June 2019, at 12 noon.